EXPERTISE

Together we amount to more, and that at certain times that sum is multiplied.

This is the case of Balmoral with Hervé. Thanks to the knowledge of the terroir of the Garcia-Palazón family and the implementation of the techniques which Hervé safeguarded, a blossoming friendship and embarking together on a fruitful collaboration.

Born in Épernay, France in 1959. Master Champagne maker.

Hervé Jestin has a well-established career in the world of viniculture, winemaking and oenology and wine trade at universities such as Dijon, Reims and Bordeaux.

In addition, it is a gentleman of the Ordre des Coteaux de Champagne (Coteaux Champenois) fraternity and an associate member of the Union of Oenologists of Champagne.

Hervé is renowned as one of the most talented oenologist in Champagne, one of the world leaders in biodynamics.

In his more than 25 years of experience he has worked in such prestigious companies as Bollinger, Moët & Chandon and Duval Leroy among others.

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