100% Chardonnay.

Traditional Method.

6% of the base wine is pre-aged in 225-liter French oak barrels. Second fermentation in the bottle with a minimum aging on its lees of 30 months.

Color: Bright straw yellow. Tiny bubbles.

Captivating aroma. Floral notes and white fruit. Delicious brioche and fresh walnuts.

Taste: Good structure with length and liveliness.
Tiny bubbles seduce with their delicacy.
Captivating smoothness.

Seafood
Iberian Ham
Creamy Cheese
Foie Gras
Pasta
Fish Rice
Fatty Fish
Poultry
White Meat
Desserts