Together, we’re stronger—and sometimes, the sum actually multiplies
This is the case with Balmoral and Hervé Jestin. Thanks to the García Palazón family’s knowledge of the terroir and the application of the techniques Hervé Jestin had developed, a friendship blossomed, and we embarked on a fruitful collaboration.
Born in Épernay, France, in 1959. A master champagne maker with experience at major Champagne houses.
Jestin has a strong academic background in viticulture, oenology, and the wine trade, having studied at universities such as Dijon, Reims, and Bordeaux.
In addition, he is a Knight of the Order of the Coteaux Champenois and an associate member of the Union of Champagne Winemakers.
Hervé Jestin is recognized as one of Champagne’s most talented winemakers. He is also one of the world’s leading figures in biodynamics.
He has more than 30 years of experience and training at such prestigious houses as Duval Leroy, Bollinger, and Moët Chandon.
Together, we’re stronger—and sometimes, the sum actually multiplies
This is the case with Bodegas Balmoral and Hervé Jestin. Thanks to the García Palazón family’s knowledge of the terroir and the application of the techniques Hervé Jestin had been keeping to himself, a friendship blossomed, and we embarked on a fruitful collaboration.
Born in Épernay, France, in 1959. A master champagne maker with experience at major Champagne houses.
Jestin has a strong academic background in viticulture, enology, and the wine trade, having studied at universities such as Dijon, Reims, and Bordeaux.
In addition, he is a Knight of the Order of the Coteaux Champenois and an associate member of the Union of Champagne Winemakers.
Hervé Jestin is recognized as one of Champagne’s most talented winemakers and is a world leader in biodynamics.
He has more than 30 years of experience and training at such prestigious houses as Duval Leroy, Bollinger, and Moët Chandon.
