22% Cabernet Sauvignon, 25% Tempranillo, 26% Syrah, 27% Merlot.
A red wine aged for 12 months in French and American oak barrels and vats.
100% Tempranillo.
A white wine made from red grapes through gentle pressing, designed to bring out the maximum purity, freshness, and delicacy of high-altitude Tempranillo.
100% Cabernet Sauvignon.
Red wine aged for 6 months in barrels: 80% in French oak barrels and 20% in French oak foudres.
100% Chardonnay.
A white wine made from grapes harvested at night, aged briefly on the lees for 2 months to preserve its freshness and add texture.
100% Pinot Noir.
A rosé made using the free-run juice and harvested at night to preserve its full freshness.
100% Syrah.
Red wine aged for 6 months in barrels: 90% in French oak foudres and 10% in French oak barrels.
Red wine aged for 6 months in barrels: 70% in French oak foudres, 20% in French oak barrels, and 10% in American oak barrels.
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