100% Chardonnay.

Traditional Method.

3% of the base wine is aged beforehand in 225-liter French oak barrels. The second fermentation takes place in the bottle, followed by aging on the lees for at least 30 months.

Straw yellow, with brilliant highlights. Vibrant bubbles—fine and plentiful.

Alluring aromas of exotic fruit. It stands out for its freshness. Botanical Nuances of the Mediterranean.

Delicious flavor. Good structure with length and liveliness. Tiny bubbles that captivate with their delicacy.

Seafood
Iberian ham
Creamy cheese
Foie gras
Pasta
Fish rice
Fatty fish
Poultry
White meats
Fruit desserts