90% Chardonnay, 10% Pinot Noir.

Traditional Method.

5% of the base wine is aged beforehand in 225-liter French oak barrels.

The second fermentation takes place in the bottle, followed by aging on the lees for a minimum of 60 months, which gives it a unique character and exceptional freshness.

Elegant color. Golden yellow with great brilliance.
Tiny bubbles.

Captivating aroma. Intense aromas with botanical nuances from the Mediterranean. Floral and white fruit notes. Delicious brioche and fresh walnut.

Absolute flavor.
Good structure with length and liveliness
Tiny bubbles that seduce with their delicacy
Captivating richness of ripe fruit

Seafood
Iberian ham
Creamy cheese
Foie gras
Pasta
Fish rice
Fatty fish
Poultry
White meats
Desserts