Tempranillo.

A red wine aged for 6 months in French and American oak barrels and vats.

Deep red. Brilliant highlights.

Expressive aroma. Intense and complex. Ripe fruit and cocoa. Oak and spice notes.

Delicious flavor. Lingering finish. Notes of coffee, cocoa, and a delicate hint of lavender.

Cured meats
Mild cheeses
Semi-aged cheeses
Mushrooms
Pasta
Meat stews
Poultry
White meats
Red meats