100% Chardonnay.
Traditional Method.
6% of the base wine is aged beforehand in 225-liter French oak barrels. Second fermentation takes place in the bottle, followed by aging on the lees for a minimum of 40 months.
60% Tempranillo, 20% Syrah, and 20% Pinot Noir.
Second fermentation in the bottle, followed by aging on the lees for at least 36 months. Exceptional freshness.
90% Chardonnay, 10% Pinot Noir.
5% of the base wine is aged beforehand in 225-liter French oak barrels. Secondary fermentation takes place in the bottle, followed by aging on the lees for a minimum of 60 months.
3% of the base wine is aged beforehand in 225-liter French oak barrels. Secondary fermentation takes place in the bottle, followed by aging on the lees for a minimum of 30 months.
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